Brief Insight On Key Dairy Products Used In Indian Cuisine
Apart from a wide range of exotic and aromatic spices, as well nutritious and fresh vegetables, dairy products are a key component of Indian cuisine. Not only in desserts, are Indian dairy products quite extensively used in appetizers and starters as well. Best Indian paneer in Australia in fact is quite commonly purchased by NRIs to make a delectable array of curries and appetizers. Many of these dishes contain multiple dairy products, paneer butter masala and sahi paneer, being the most popular examples. Paneer tends to be a great protein substitute for people who are vegetarians. Dairy products are used in Indian cuisines in a number of ways. While ghee is used as a replacement for butter or edible oil, Indian yogurt or dahi can be used as a great marinade for chicken or fish. A wide range of Indian dairy products in Australia is made available now, which people can easily purchase to make delicious delicacies of their choice. Among all the Indian dairy products found in