Sharma's Kitchen Australia

No matter what you have for lunch or dinner, any hearty meal would seem to be incomplete unless it’s topped with a delicious dessert. While there are many Australian desserts that are truly wholesome like pavlova, jaffles, and lamingtons, it is always great to try something new out. Indian sweets in Australia have especially become quite popular in recent years, owing to their rich taste and flavors. Previously, most people associated Indian food simply with flavorful curries. However, today a great number of people are much well-acquitted with Indian cuisine, and know that its desserts are equally delicious as its main courses, if not more. There is no end to the types of sinfully sweet and lip-smacking Indian desserts available. In fact, most of the Indian states have their own specialized range of sweet treats. Shrikhand, for example, is majorly popular in Gujarat and Maharashtra. This dessert includes an assortment of silky smooth curd, a dash of flavoring, and a crunch of dry f...

For most Indians, parathas without a dollop of butter seem to be incomplete, and so does dal without a spoonful of ghee. These dairy products go a long way in transforming a simple dish into a rich and luscious delicacy. Products like butter, ghee, dahi, and more are used in distinguished Indian recipes to enhance the texture and taste of the food. Here are a few of the most common dairy products you might find in an Indian kitchen: Ghee:   Ghee is among the most flavorsome and healthy dairy products Indians incorporate in their meals on a daily basis. Right from spreading on chapatti to adding as tadka to a bowl of dal, just a little bit of ghee can do wonders for any dish. This dairy product is also rich in antioxidants and can be good for your overall well-being as well. Butter: While Ghee is a type of clarified butter itself, the normal salted butter is also used extensively by Indians. No matter whether it is to just butter their toas...