Sharma's Kitchen Australia

  Indian cuisine has gained undue prominence worldwide due to its incredible flavors, dynamic cooking styles, and mouth-watering spice mix. However, gradually with time, people worldwide are learning more about Indian food, its desserts, and sweet treats in particular, which were not well known as gravies like butter chicken and palak paneer.   In recent years, Indian confectioneries and desserts have spread their wings and impressed people abroad.  Indian sweets in Australia   especially are quite popular. There are several brands in the country from where one can not only purchase certain Indian sweet dishes but also the traditional ingredients needed to prepare them, like khoya and ghee.   One of the core characteristics of Indian cuisine has always been its versatility, and this feature extends to its desserts as well. Each part of India has its famous dessert, such as rasgullas in Bengal and shrikhand in Maharashtra. One can easily find  Indian...

  The scrumptious and lip-smacking Indian sweets provide an excellent example of exceptional amalgamation of culinary skills, age-old wisdom, and experience. Indian sweets in Australia have especially become quite popular, due to its amazing taste. Both NRIs and Australian natives wholeheartedly love the wholesome and mouthwatering Indian sweet treats. As majority of Indians tend to have a sweet tooth, there are numerous types of sinfully sweet and lip-smacking Indian desserts available. Sweets are in fact considered to be among the most important parts of any Indian celebration, no matter whether it’s a birthday party or marriage. While the variety and types of Indian sweet dishes found today are too many, some of them especially have managed to make its way into the hearts of people beyond the country due to their amazing taste, such as shrikhand and gajar ka halwa. Gajar Halwa in Australia can be readily found in the major Indian restaurants present in the country. Alterna...