Sharma's Kitchen Australia

  The scrumptious and lip-smacking Indian sweets provide an excellent example of exceptional amalgamation of culinary skills, age-old wisdom, and experience. Indian sweets in Australia have especially become quite popular, due to its amazing taste. Both NRIs and Australian natives wholeheartedly love the wholesome and mouthwatering Indian sweet treats. As majority of Indians tend to have a sweet tooth, there are numerous types of sinfully sweet and lip-smacking Indian desserts available. Sweets are in fact considered to be among the most important parts of any Indian celebration, no matter whether it’s a birthday party or marriage. While the variety and types of Indian sweet dishes found today are too many, some of them especially have managed to make its way into the hearts of people beyond the country due to their amazing taste, such as shrikhand and gajar ka halwa. Gajar Halwa in Australia can be readily found in the major Indian restaurants present in the country. Alternative

  India is renowned for its diversity, in regards to languages, religions, cultures and even food. The varying culture and climate prevalent in distinguished parts of country causes different types of food items to dominate each region. Each and every part of India has over the decades evolved its own unique cuisine, which largely tends to be based on its dominant cultures and whichever crops thrive locally. However, dairy is one of the items that are extensively used in almost all of these regions. In fact, hardly any other cuisines lay emphasis on dairy products more than Indian cooking.   Milk products appear in multiple forms in Indian dishes, and now you can even purchase Indian dairy products in Australia to whip some of these delectable culinary delights right at your home. A wide variety and types of dairy products can be found in Indian cuisine. Here are some of the most common ones: Ghee: Ghee basically refers to fully clarified butter and is used extensively thro

  Indian cuisine has gained extreme prominence across the world over the years owing to its incredible flavors, dynamic cooking styles, and mouth-watering spice mix. However, gradually with time people worldwide are learning more about Indian food, its desserts, and sweet treats in particular which were not well known as gravies like butter chicken and palak paneer. In recent years, Indian confectioneries and desserts have also managed to spread their wings and impress people abroad. Indian sweets in Australia especially are quite popular. In fact, there are several brands in the country from where one can not only purchase certain Indian sweet dishes, but also the traditional ingredients needed to prepare them like khoya and ghee. One of the core characteristics of Indian cuisine has always been its versatility, and this feature extends to its desserts as well. Each part of India has its own famous dessert, such as rasgullas in Bengal and shrikhand in Maharashtra. One can easily