Sharma's Kitchen Australia

  People belonging to most major countries across the world are at least vaguely acquainted with Indian food today. This cuisine has managed to win the hearts of people around the globe, and its staple ingredients can be found in several countries worldwide. Best Indian paneer in Australia , for example, can be easily purchased online. In India, paneer is used as the star of several dishes, and is a common, vegetarian substitute to meat.   Classic dishes like paneer tikka, paneer makhani, and paneer korma are renowned for their rich taste. One of the biggest reasons behind the rich taste of Indian cuisine is the use of dairy in them. Yogurt, cream, milk, and ghee are commonly added to a variety of Indian dishes to enhance their taste, texture, and flavors.   The popular Indiandairy products in Australia also include khoya. Khoya is the quintessential ingredient in so several Indian sweet treats like gulab jamun, burfi, kalakand, milk cake, peda, rabri, and kulfi. The texture of khoy

  Indians harbor a deep-seated love of sugar, and desserts tend be an integral part of their lives.   Hardly any special occasion in India is celebrated without an expansive array of sweet treats. While talking about Indian food, most people think about curries and exotic spices, but there is way more than that to this incredible cuisine. A great number of Indians have a sweet tooth and try to eat at least some time of a traditional dessert or the other on a daily basis. Religious celebrations and festivals additionally give Indians a chance to truly indulge in their favorite sweet dishes without feeling guilty. Now Indian sweets in Australia are readily available as well, and hence NRIs living there won’t be deprived of its taste. While most of the Indian desserts are very different from the ones originating in the west, they truly taste delicious.   A large number of Indian sweets are made from dairy products are yogurt, cream, and butter. Many of them additionally tend to be sweet