Use of varied Indian dairy products
Dairy has been a major part of daily Indian meals for generations. The popularity of Indian dairy products in Australia is also quite high, and is widely used for both delicious desserts and curries. Distinctive Indian dairy products like paneer and Khoya have won the hearts of several foreigners abroad. Khoya basically made by slowly simmering milk until most of the moisture has evaporated, leaving behind a thick, grainy solid. Khoya has a rich, creamy texture and is often used in sweet treats and desserts like barfi, ladoo, and jalebi. After buying Khoya in Australia , you can even make dishes like Khoya curry that is made with Khoya balls and a creamy tomato sauce. It is often served with naan or roti. On the other hand, paneer is often considered to be a type of Indian cottage cheese and is made by curdling milk with an acidic substance, such as lemon. Paneer has a mild flavor and a firm, chewy texture. After buying Best Indian Paneer in Australia , you can choose to consume i