Sharma's Kitchen Australia

A variety of dairy products is indigenous to India and is a vital part of the Indian cuisine. Today you can also easily buy Best Indian Paneer in Australia and prepare dishes like paneer tikka, palak paneer, shahi paneer, and mattar paneer. Its mild taste allows paneer to blend well with a variety of spices and ingredients, and helps add a creamy texture to dishes. Paneer is a versatile ingredient that can be used in a variety of dishes. It can be grilled, sautéed, fried, or crumbled into dishes like curries, stir-fries, salads, and desserts. Paneer is an excellent source of protein, making it a valuable addition to vegetarian and non-vegetarian diets alike. Adding paneer to the diet can be a great idea for people who follow vegetarian or plant-based lifestyles. Paneer is also a good source of calcium, which is essential for maintaining strong bones and teeth. When it comes to Indian dairy products in Australia , apart from paneer, khoya is also abundantly popular. Khoya can be used

Indian cuisine has a rich and diverse culinary heritage that spans thousands of years. Sweet dishes are an integral part of this heritage, with recipes passed down through generations, each region offering its own unique sweet specialties. Indian sweets in Australia are pretty famous as they come in a vast array of flavors, textures, and forms. From milk-based sweets like rasgulla and gulab jamun to dry fruit-based delicacies like barfi and halwa, each sweet offers a distinct taste and texture experience. Here are a few types of Indian sweet dishes that you should definitely try: Shrikhand : Indian shrikhand   in Australia is quite famous due to its subtle sweet taste and excellent flavor. This is a simple yet delectable sweet dish made of strained dahi or yogurt. Rasgulla: Dumplings of Cottage cheese and semolina dough are dipped in light sugar syrup to prepare this lip smacking sweet treat. Rasgullas are an iconic sweet of West Bengal. Kulfi: This is a type of a traditio