Sharma's Kitchen Australia

Indian cuisine explodes with flavor; a big part of that magic comes from traditional dairy products. With the growing popularity of Indian food in Australia, these ingredients are becoming increasingly sought-after. Let's explore some must-have Indian dairy staples and how to use them, all available at Sharma Kitchen! Paneer: The Versatile Cheese Fresh and non-melting, paneer is a key player in vegetarian dishes. This wonder cheese can be grilled, fried, or simmered in curries like Palak Paneer or Paneer Butter Masala. Looking for the best Indian paneer in Australia? Look no further than Sharma Kitchen! Khoya: The Sweet Essence Khoya, known as mawa, is a milk concentrate in classic Indian sweets. It's made by patiently simmering milk until it thickens up. This sweet ingredient forms the base for Gulab Jamun, Peda, and Barfi. Finding Khoya in Australia might require some effort, but fret not! Sharma Kitchen offers a range of delicious khoya-based sweets. Ghee: The Hig

Indian dairy products, with their integral role in the culinary landscape, are not just a part of Indian cuisine but are now easily accessible in Australia. These products offer numerous health benefits and nutritional value. With the popularity of Indian cuisine, the availability of specialized ingredients associated with it has also increased worldwide. Today, one can easily buy the best Indian paneer in Australia and make amazing appetizers and curries at home. Paneer is one of India's most popular proteins for vegetarian cooking. Items like paneer butter masala and palak paneer can be found in most dining venues specializing in Indian cuisines worldwide. Moreover, as the recipes for these dishes can be readily found online today, people will be fine cooking them at home.   Apart from paneer, a lot of other dairy products are extensively used in Indian cuisine, showcasing their versatility. Dahi or yogurt, for example, is not just a side dish but is used for marinating mutton,