Khoya & Shrikhand in Australia: Bringing Authentic Indian Dessert Culture Home
For a big number of Indian families, desserts are not just sugar; they represent memories, customs, and tastes of home. Nowadays, it has become quite easy to get genuine khoya in Australia and delicious, flavorful Indian shrikhand in Australia. It is all possible because of reliable brands such as Sharma’s Kitchen that a family can make their best-loved mithai, festive meals, and cool desserts at home without any trouble and with complete trust. Khoya in Australia: The Foundation of Classic Indian Sweets Khoya, or mawa, is the ingredient that is used in the base of almost all Indian sweets like barfi, gulab jamun, peda, and halwa. The problem that people of Indian origin living in foreign countries have is the availability of khoya that tastes authentic and is of the right texture. Why Sharma’s Kitchen Khoya Stands Out Made from pure, high-quality milk Without grains, the texture was smooth and the consistency was perfect. Tradition...