Popularity of Indian Sweets and Desserts in Australia

 People across the world recognize Indian for its flavorsome cuisine and spices. However, the days when foreigners only recognized butter chicken among Indian dishes are long gone. Over the years, sugary delicacies, confectionaries and desserts of the nation have managed to impress people across diverse countries as well. Indian sweets in Australia is especially quite popular. There, in fact, are many brands and restaurants in Australia from where people can purchase authentic Indian sweets and ingredients.

Indian desserts and sweets often have certain distinctive ingredients that are not too common in the western countries, such as khoya and ghee. However, now people can buy items like khoya in Australia quite easily. This factor has come as a boon for NRIs who crave to whip up tasty Indian sweet dishes right at home. There are certain sweets which tend to be an important component of Indian festivals and celebrations, such as kheer and ladoos.  By having the ingredients available to make these items in Australia, the NRIs can easily enjoy delicious home-made sweets during every special occasion. Moreover, as the recipes of almost all Indian sweets can easily be found online today, people do not have to fret much to make them.

Much like its typical cuisine, Indian sweets and desserts are also considerably varied. Each part of the country has their own specialties when it comes to sweets.  While rasgullas are an iconic dish of West Bengal, shrikhand   is majorly popular in Maharashtra and Gujarat. There are many places from where people can buy Indian shrikhand  in Australia as well, in addition to a variety of other popular sweet treats.

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