Most Popular Indian Sweets And Desserts

 While most foreigners associate Indian food with its high spice levels, it is important not to forget the delectable desserts belonging to this country. The majorities of people in India have quite a sweet tooth, and hence tend to whip up some amazing desserts. Indian sweets in Australia are also quite popular due to their amazing taste and wholesome quality. A good Indian sweet would seem like a warm blanket on a cold winter evening, and provide a befitting end to any meal.

Here are some of the most popular Indian sweets and desserts:

  • Sandesh: Originating from West Bengal, this is an amazing melt-in-the-mouth dessert. Sandesh is made with cottage cheese, cardamom, and saffron, and is perfect for people who desire to have a light dessert every day after meals.
  • Shrikhand : This is a popular sweet dish made of strained dahi, and has some amazing flavors.  Due to its high popularity, certain brands are even selling Indian shrikhand in Australia now.
  • Kheer: No important event or festival in India can be completed without kheer in the menu. This marvelous rice and milk pudding is topped with cashews and raisins for an added taste and texture.
  • Kaju ki Barfi : A favorite of all Indian kids, Barfi is made with milk and cashew nuts, and ultimately topped with a silver varq.
 Milk, khoya, and sugar are some of the most common ingredients found in Indian desserts.  Nowadays, people can easily find khoya in Australia, in addition all the other common ingredients, and subsequently, prepare amazing Indian desserts right at their home.

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