Gajar Ka Halwa And Shrikhand: Two Popular Indian Sweet Dishes In Australia

 

The scrumptious and lip-smacking Indian sweets provide an excellent example of exceptional amalgamation of culinary skills, age-old wisdom, and experience. Indian sweets in Australia have especially become quite popular, due to its amazing taste. Both NRIs and Australian natives wholeheartedly love the wholesome and mouthwatering Indian sweet treats.

As majority of Indians tend to have a sweet tooth, there are numerous types of sinfully sweet and lip-smacking Indian desserts available. Sweets are in fact considered to be among the most important parts of any Indian celebration, no matter whether it’s a birthday party or marriage. While the variety and types of Indian sweet dishes found today are too many, some of them especially have managed to make its way into the hearts of people beyond the country due to their amazing taste, such as shrikhand and gajar ka halwa.

Gajar Halwa in Australia can be readily found in the major Indian restaurants present in the country. Alternatively, as itsrecipe is not too difficult, and people can simply buy its ingredients and make it at home. Gajar ka halwa basically is made from grated carrots, which are simmered in milk and cardamom. This resultant mixture is ultimately fried in ghee and sugar.

Indian shrikhand in Australia can also be purchased without any hassle today. This sweet dish originates from the Indian states of Maharashtra and Gujarat, and is known for its subtle, yet delectable flavors. People can easily explore the web to identify the places to purchase this sweet dish in Australia.

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