Indian Desserts: Perfectly Sinful Sugary Treats For Any Wholesome Meal

No matter what you have for lunch or dinner, any hearty meal would seem to be incomplete unless it’s topped with a delicious dessert. While there are many Australian desserts that are truly wholesome like pavlova, jaffles, and lamingtons, it is always great to try something new out. Indian sweets in Australia have especially become quite popular in recent years, owing to their rich taste and flavors.

Previously, most people associated Indian food simply with flavorful curries. However, today a great number of people are much well-acquitted with Indian cuisine, and know that its desserts are equally delicious as its main courses, if not more. There is no end to the types of sinfully sweet and lip-smacking Indian desserts available. In fact, most of the Indian states have their own specialized range of sweet treats. Shrikhand, for example, is majorly popular in Gujarat and Maharashtra. This dessert includes an assortment of silky smooth curd, a dash of flavoring, and a crunch of dry fruits. Today Indian shrikhand in Australia can be found with ease. Rasgullas, on the other hand, are an iconic sweet of West Bengal. These basically refer to little dumplings of cottage cheese and semolina dough that are dipped in sugar syrup. Gajar ka halwa, however, is one of the Indian desserts that is loved and cherished by people across the country due to its incredible taste. One can easily purchase gajar halwa in Australia as well, by simply visiting the website of companies selling such items.

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