Use of varied Indian dairy products

Dairy has been a major part of daily Indian meals for generations. The popularity of Indian dairy products in Australia is also quite high, and is widely used for both delicious desserts and curries. Distinctive Indian dairy products like paneer and Khoya have won the hearts of several foreigners abroad.

Khoya basically made by slowly simmering milk until most of the moisture has evaporated, leaving behind a thick, grainy solid. Khoya has a rich, creamy texture and is often used in sweet treats and desserts like barfi, ladoo, and jalebi. After buying Khoya in Australia, you can even make dishes like Khoya curry that is made with Khoya balls and a creamy tomato sauce. It is often served with naan or roti.

On the other hand, paneer is often considered to be a type of Indian cottage cheese and is made by curdling milk with an acidic substance, such as lemon. Paneer has a mild flavor and a firm, chewy texture. After buying Best Indian Paneer in Australia, you can choose to consume in several ways. It can be mixed with curries or rice or you can even make sweets out of paneer. It is often used in savory curries, such as palak paneer, paneer tikka Masala, and butter paneer.

In addition to paneer and Khoya, ghee is another popular Indian dairy product. Ghee is used primarily for cooking and frying. It is also widely used as dressings and toppings in varied Indian dishes. A number of savory Indian snacks and dessert dishes also feature ghee, as this ingredient can improve the taste and aroma of almost any dish. There are many health benefits associated with ghee as well. It has multiple fat-soluble vitamins and fatty acids, and can help in digestion. It is the ideal food for maintaining the gut-health to prevent any risks of ulcers.