Why Paneer and Khoya Are Becoming Staples in Australian Kitchens
Paneer and Khoya, two beloved Indian dairy products, are gaining popularity in Australia for their versatility and rich flavors. Paneer is perfect for a range of savory dishes, while Khoya adds depth to sweets and desserts, making them essentials for diverse and delicious home cooking. Love for dairy products can be starkly witnessed across Indian cuisine. With the growing popularity of Indian cuisine worldwide, it has also become easy to find Indian dairy products in most major countries. Many brands, especially Indian dairy products, are sold in Australia today. You can buy items like Ghee, paneer, and more through them. People who like vegetarian food or are considering becoming vegetarian should try out paneer. This dairy product is a staple of most Indian kitchens and tends to be used in several snacks, main course dishes, and even desserts. Paneer is among the most protein-rich dietary supplements for vegetarians in India. The protein density in paneer facilitates th