Why Paneer and Khoya Are Becoming Staples in Australian Kitchens

Paneer and Khoya, two beloved Indian dairy products, are gaining popularity in Australia for their versatility and rich flavors. Paneer is perfect for a range of savory dishes, while Khoya adds depth to sweets and desserts, making them essentials for diverse and delicious home cooking.

 

Love for dairy products can be starkly witnessed across Indian cuisine. With the growing popularity of Indian cuisine worldwide, it has also become easy to find Indian dairy products in most major countries. Many brands, especially Indian dairy products, are sold in Australia today. You can buy items like Ghee, paneer, and more through them.

 

People who like vegetarian food or are considering becoming vegetarian should try out paneer. This dairy product is a staple of most Indian kitchens and tends to be used in several snacks, main course dishes, and even desserts. Paneer is among the most protein-rich dietary supplements for vegetarians in India. The protein density in paneer facilitates the slow release of energy in the body and can prevent any sudden spike in blood sugar levels. Due to its high satiety value, enjoying dishes with the Best Indian Paneer in Australia for lunch or breakfast can help combat hunger.

 

Another Indian dairy product that has become pretty popular among Australians is khoya. Khoya in Australia is mostly purchased to make a variety of Indian sweet treats and desserts. Indian sweets are not only a treat to the palate but also the eyes. Sweets like laddoos, barfis, and rasgullas have unique colors and are sometimes garnished with edible silver or gold foil. Such a unique presentation makes Indian sweets all the more popular with Australians.