The Importance Of Indian Dairy Products In Traditional Cuisine
A recent study showed that Indian food is
the fourth most popular in the world. Characterized by the use of exotic spices
and herbs, and fresh vegetables and proteins, Indian cuisine and its incredible
flavors have won the hearts of many across the planet. One of the most
underestimated elements of Indian cuisine is, however, the dairy products. The
richness brought to a dish by Indian desi ghee is like no other, while
items like koya and paneer can provide a great texture and protein to a food.
Dairy products are used in a plethora of
ways in Indian cuisine, right from making gravy to marinate for meats. Such
products are often is used as the main ingredient in vegetarian dishes as
well. People can nowadays easily find Indian dairy products in
Australia to cook their favorite, authentic Indian delicacy.
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