The Importance Of Indian Dairy Products In Traditional Cuisine


A recent study showed that Indian food is the fourth most popular in the world. Characterized by the use of exotic spices and herbs, and fresh vegetables and proteins, Indian cuisine and its incredible flavors have won the hearts of many across the planet. One of the most underestimated elements of Indian cuisine is, however, the dairy products. The richness brought to a dish by Indian desi ghee is like no other, while items like koya and paneer can provide a great texture and protein to a food.

Dairy products are used in a plethora of ways in Indian cuisine, right from making gravy to marinate for meats. Such products are often is used as the main ingredient in vegetarian dishes as well.  People can nowadays easily find Indian dairy products in Australia to cook their favorite, authentic Indian delicacy.

While there are numerous popular Indian dairy products, its yogurt does deserve a special mention.  Indian yogurt or dahi is used in a plethora of dishes, and is among the key components of the marinade made for preparing everybody’s favorite tandoori chicken. Tandoori chicken is arguably the most famous Indian dish across the world. This delectable dish gets its name from the clay oven in which it is slowly cooked.  Indian yogurt helps in making the chicken moist and succulent, while the spices used in the marinade adds a beautiful flavor and aroma to the dish. To buy Indian Yoghurt in Australia, one can easily visit any website selling Indian dairy products in the country.

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