Usage Of By-Products Of Milk In Diverse Indian Dishes

There are very few cooking ingredients as versatile as milk. Milk products of a variety of types are used for cooking, especially when it comes to Indian cooking. While olive oil or vegetable oil is used in most western countries, dairy based, Indian desi ghee is used as fat quite commonly for ethnic dishes.  The fact that dairy products are nutritious and healthy only adds to their advantage. In India, dairy items are used for preparing an expansive array of delectable delicacies that are relished by all. Moreover, as the popularity of Indian dishes has spread across the world over the years, dairy products used to make these dishes can also be found in many countries. Indian dairy products in Australia can especially be bought through certain Indian culinary brands.

 A great number of people opt to buy Indian Yoghurt in Australia, as it can add an incredible richness and flavor to diverse dishes. Indian yogurt is commonly used as a marinade for chicken or fish as well. It, in fact, is a vital ingredient used to prepare the much loved tandoori chicken.  Certain other by-products of milk , such as chenna, khoya, paneer, cream, and buttermilk are also used to prepare a range of Indian delicacies.  It is almost impossible to imagine Indian cooking without a dash of butter or ghee tadka on it. The ways in which milk and its by-products are used in Indian cuisines often differs from one region to another.