A Brief Insight On The Usage Of Dairy Products In Indian Cuisine

Indian food has now made its presence felt across the world, and is considered to be one of the top most global cuisines. Indian dishes use a varied range of ingredients and spices to create meals that are full of flavors and has a delightful aroma. Right from mouthwatering appetizers and main courses dishes made with vegetables and meats to sinful desserts, there is no dearth of incredible recopies in Indian cuisines. Dairy products are additionally an important aspect of many of these recipes. People can commonly find Indian dairy products in Australia nowadays as well, which makes it much easier for the NRIs there to prepare their favorite traditional recipes with ease. Dairy can be used in a number of ways in Indian cuisines, right from marinades to sauces for meats and even as the main ingredient in vegetarian dishes. People can even purchase khoya in Australia with ease now, which is used to make a variety of Indian sweet treats.

The most common dairy products found in Indian cuisine include paneer, milk, yoghurt and ghee. Paneer basically is an Indian cottage cheese that does not melt, and can be used to prepare a wide range of appetizer and main-course dishes. Palak paneer, a spinach dish, and matter paneer which is a curry made by using peas is especially quite popular abroad now. Best indian paneer in Australia can be purchased through the top brands that sell Indian dairy products in the country.

 

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