Paneer and Khoya: Two Key Dairy Products Used In Indian Cuisine

 Imagining Indian cooking without a ghee tadka atop your dal or sweets without khoya would be next to impossible. Dairy is a vital part of Indian cooking. Just half a cup of milk goes a long way in providing Indian curries with its velvety, creamy texture. Moreover, it’s by-products like chenna, khoya, paneer, cream, yoghurt and buttermilk are also used to prepare a range of delicacies. As a result, with the spread of Indian cuisine across the world, these dairy products have also become popular in many other countries. Indian dairy products in Australia and several other nations can be found with ease. 

Paneer, which basically is a form of Indian cheese that does not melt, is especially used as a vegetarian substitute for protein in many dishes. One can easily buy the best Indian paneer in Australia, and prepare a variety of dishes with it. People can use this ingredient to make appetizers like tandoori paneer tikka, or popular mains like palak paneer, paneer butter masala and matter panner. Detailed recipes of all these mouth-watering dishes can also be found online today, and hence preparing them should not be too much of a hassle for people.

For people fond of sweet treats and desserts, buying khoya in Australia can be a great move. Khoya-stuffed sweets are a hot favorite among Indians, and include delicacies like gujiya and anjeer roll. The delicate mix of nuts, milk and ghee are also added to these dishes quite often churn out the irresistible flavors.