A Brief Outline Of Using Khoya To Prepare Desserts And Sweet Treats

 

People belonging to most major countries across the world are at least vaguely acquainted with Indian food today. This cuisine has managed to win the hearts of people around the globe, and its staple ingredients can be found in several countries worldwide. Best Indian paneer in Australia, for example, can be easily purchased online. In India, paneer is used as the star of several dishes, and is a common, vegetarian substitute to meat.  Classic dishes like paneer tikka, paneer makhani, and paneer korma are renowned for their rich taste.

One of the biggest reasons behind the rich taste of Indian cuisine is the use of dairy in them. Yogurt, cream, milk, and ghee are commonly added to a variety of Indian dishes to enhance their taste, texture, and flavors.  The popular Indiandairy products in Australia also include khoya. Khoya is the quintessential ingredient in so several Indian sweet treats like gulab jamun, burfi, kalakand, milk cake, peda, rabri, and kulfi. The texture of khoya can vary from dry and crumbly to wet and granular depending on the moisture content of the milk solids.

Subsequent to buying khoya in Australia, you can not only use it for Indian desserts, but several western ones as well. If added to cookies, cakes, and other baked goods, khoya can give a rich bakery-style feel and adds a touch of sweetness to the item. It also provides it with an intense milky, sweet cream flavor, which makes the baked goods all the more delicious.