A Refresher On Indian Desserts And Sweets

 

Indians harbor a deep-seated love of sugar, and desserts tend be an integral part of their lives.  Hardly any special occasion in India is celebrated without an expansive array of sweet treats. While talking about Indian food, most people think about curries and exotic spices, but there is way more than that to this incredible cuisine. A great number of Indians have a sweet tooth and try to eat at least some time of a traditional dessert or the other on a daily basis. Religious celebrations and festivals additionally give Indians a chance to truly indulge in their favorite sweet dishes without feeling guilty. Now Indian sweets in Australia are readily available as well, and hence NRIs living there won’t be deprived of its taste.

While most of the Indian desserts are very different from the ones originating in the west, they truly taste delicious.  A large number of Indian sweets are made from dairy products are yogurt, cream, and butter. Many of them additionally tend to be sweetened with sugar or syrup and can include nuts as well.

Flavors of Indian Desserts and Sweets

Typically, Indian sweet dishes are richer and sweeter than most desserts in the West. While being quite different from western sweets, the Indian desserts are just as delicious, if not more in certain cases.  Moreover, there is a wide range of variety to make the choice from when it comes to Indian sweet treats. Ingredients used in sweets usually vary quite a bit by region. Certain sweets are most popular in the regions where they were invented such as Mysore pak in South India, Kheer in North India, Rasgulla in the east, and shrikhand in the west.  The popularity of these items, however, has spread beyond the Indian borders over the years. Now finding Indianshrikhand in Australia is not much of a big deal.

Even though most of the Indian desserts taste quite sweet due to the mixture of dairy and sugar present in them, some of them can even have a bit sour or tangy taste as a result of the presence of tropical fruits such as mangoes and lemons. Certain Indian desserts also have a savory tinge to it due to the usage of spices like saffron and cardamom. Indian desserts come in many textures as well.  Among the diverse types of Indian sweet treats available abroad, gajar halwa in Australia especially enjoys a high level of popularity.

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