Popular Indian sweet treats and desserts you can find in Australia

A delectable Indian lunch is never complete without a sweet dish like a Gajar ka Halwa, Shrikhand or Rasgulla. Today you can easily find several types of Indian sweets in Australia. Indian desserts and sweet treats are rooted in tradition, with recipes passed down through generation. They have won the hearts of people across the world, including Australia. Here are some of the most popular Indian sweet treats you can find in Australia:

Gajar ka halwa: This is among the most loved desserts in India. There are several stores, restaurants and brands that sell Gajar Halwa in Australia as well. Gajar ka halwa is a type of a pudding that is made with grated carrots, which are simmered in milk and cardamom. The mixture is typically fried in ghee, which is responsible for providing an incredible taste and aroma to the halwa.

Rasgulla: This is quite an iconic sweet dish that has its origins in the state of West Bengal in India. Rasgullas are sort of sweet dumplings that are made of cottage cheese and semolina dough, which are then dipped in light sugar syrup.

Shrikhand: People who like a light and simple dessert after their meals should definitely try out Indian shrikhand in Australia. This dessert is made with strained dahi or yogurt.

Gulab jamun: Gulab jamun is made with khoya, which is a type of dried whole milk. Khoya is made into small balls which are subsequently deep-fried and dipped in sugary syrup. In certain instances, this syrup is flavored with rose water and saffron.

Jalebi: Jalebi is a popular deep-fried sweet which is characterized by its intricate coil shape and crispy texture. The batter, made from fermented all-purpose flour, is piped into hot oil in concentric circles, fried until crispy, and then soaked in sugar syrup infused with saffron or rose water.

More details on the desserts and sweet dishes mentioned above can be found online.