Shrikhand and Gajar Ka Halwa: Two beloved Indian desserts

Sinful, sweet treats are loved by almost every person. There is no better way to finish off a hearty meal than with a lip-smacking dessert. In fact, meals can often feel incomplete if you don’t have something sweet. Today, you can even explore options for Indian sweets in Australia pretty easily, which would be a good change from the typical pavlova, jaffles or vegemite you are likely to have regularly.  Multiple brands offer Indian sweets and even their ingredients in Australia now. Hence, you can either choose to buy these sweets itself, or whip the dishes up at home after getting the ingredients, depending on your wish.

Indian shrikhand in Australia has particularly become quite popular owing to their detectable flavors and subtle sweet taste. This is a simple and tasty sweet dish made of strained dahi or yogurt. There are diverse flavors of Shrikhand found across India, and some of them can also be found in Australia.

Gajar Halwa in Australia is also loved widely. This basically is a carrot based putting that is incredibly tasty and flavorsome.  Halwa is a type of an Indian dessert that is popular for being extremely simple and fast to prepare. Halwas made with carrot is the most cherished and well-linked. But this dish can be prepared in many other ways as well. Detailed recipes of any Indian sweet dish you want would be easily available on the web, and hence you won’t face any trouble in making them at your home.