A General Overview On Using Dairy Products Like Paneer, Ghee And Khoya In Indian Dishes

 

Dairy products are used in a variety of ways in cooking. While Indian food is popular for its spices, one must not forget the diverse dairy products often used in its recipes. Today Indian dairy products in Australia have become quite popular, with the spread of Indian delicacies in this country. A lot of people across Australia deeply cherish Indian food. While there are many Indian restaurants present in this country, several people, especially NRIs in Australia, want to whip up Indian dishes at their home itself. Hence, to cater to their demand, many Indian ingredients, including dairy items, now can be purchased in Australia with ease. You can easily purchase Best Indian Paneer in Australia and subsequently cook popular curries like paneer butter masala or palak paneer. If you are in a mood for something lighter, then preparing paneer bhurji or paneer pakoras would be a great choice.

The most extensively used dairy products in Indian dishes are paneer, ghee, khoya, dahi, cream, butter and milk. You can easily replace butter with Ghee at your home, especially when it comes to making stir fries. Ghee can enhance the taste of any dish, and add certain richness to it.  On the other hand, after buying Khoya in Australia, you can make a range of sweet treats and desserts, such as gajar ka halwa and gujjias. Milk, butter, cream and Dahi are especially used while making popular North Indian dishes.

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