Panner: An Indian favourite that won hearts around the world

 

Paneer is one of the most popular products in India that serves a major part in the diet of the vegetarians. People whose food habits are completely plant-based, rely much on this dairy product. Given its mild texture and a crumby taste, paneer has a lot to offer to its consumers.

Commonly known as cottage cheese, paneer is a must in almost a vast range of Indian dishes. Be it curries or roasts, paneer is much loved and taken with sheer pleasure. In India paneer is basically manufactured to give them maximum richness and purity. However, not only India, this dairy product has made it to a number of other countries as well and Australia is no exception on this.

Indian dairy products in Australia are quite popular and paneer is one of those most loved items no matter what. Made out of either cow milk or buffalo milk paneer is heavily invested with proteins and vitamin. This makes one of the healthiest items served on the table. Besides, its quality of being gelled well with common spices and gravy, makes it kitchen-friendly. Thus, Best Indian Paneer in Australia can be easily used up in quick foods like sandwiches and wraps that can be anytime enjoyed as snacks  in the evening both by kids as well as the adults.

Khoya in Australia is another popular part of the Indian cuisine that has prevalence abroad. It is a dairy product that is majorly used in desserts and sweets like gulab jamun, barfi or even rasgullas. Theses come in rich textures and are considered to bereal tastemakers in these food items. Khoya is available in almost all multi-purpose stores and markets at visibly affordable prices in Australia.

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