Indian Sweet treats that you must try

Preparing or purchasing Indian sweets in Australia would be a good way to add some new flavors to your sweets rotation. Most Indian sweets tend to be quite different from the desserts most Australians grow up on. Hence, it would be a great idea to try them out and impress friends and family.  Here are some of the most popular Indian sweets that you must try:

Shrikhand: Buying Indian shrikhand in Australia would be a good idea for people searching for a sweet dish to have after a filling meal, especially in the summers. It may elevate a basic meal to something exceptional. Shrikhand is often flavored with cardamom, saffron, or nuts such as pistachios or almonds which enhances its taste.

Kaju katli: This is a gluten free Indian sweet treat this is made by grinding and kneading cashew nuts into a nutty dough, then cutting them in diamond shapes. They are spread with a delicate layer of silver leaf to give a celebratory finish. If you have Indian friends and want to give them a Diwali gift, then Kaju katli would be the ideal option to choose.

Gajar ka Halwa: A type of a carrot pudding, Gajar ka Halwa is a quintessential winter desserts in India. It is decadent and rich often scented with cardamom powder and garnished with nuts, which amplifies its appeal. Gajar ka Halwa can be served both hot and cold.  You can either buy Gajar Halwa in Australia, or make it yourself.

Rasgulla: This is a much popular milk based sweet treat that originates from the state of West Bengal. This dessert is prepared with Indian cottage cheese that is shaped into a ball and cooked in sugar syrup. The end result is a melt in your mouth, soft and spongy Rasgulla.

Explore the web to know more about Indian sweets.