Paneer and Khoya: Two popular Indian dairy products found in Australia today

A variety of dairy products is indigenous to India and is a vital part of the Indian cuisine. Today you can also easily buy Best Indian Paneer in Australia and prepare dishes like paneer tikka, palak paneer, shahi paneer, and mattar paneer. Its mild taste allows paneer to blend well with a variety of spices and ingredients, and helps add a creamy texture to dishes. Paneer is a versatile ingredient that can be used in a variety of dishes. It can be grilled, sautéed, fried, or crumbled into dishes like curries, stir-fries, salads, and desserts. Paneer is an excellent source of protein, making it a valuable addition to vegetarian and non-vegetarian diets alike. Adding paneer to the diet can be a great idea for people who follow vegetarian or plant-based lifestyles. Paneer is also a good source of calcium, which is essential for maintaining strong bones and teeth.

When it comes to Indian dairy products in Australia, apart from paneer, khoya is also abundantly popular. Khoya can be used to prepare a variety of authentic Indian desserts and sweet treats, such as gujiyas, pedas, barfi, and kalakand. Earlier it was difficult to buy Indian ingredients like khoya in Australia. While khoya could be prepared at home, doing so involves simmering milk for an extended period to evaporate its water content, resulting in a thick, granular texture. Fortunately today there are stores selling Khoya in Australia. Getting store bought khoya can time and effort, especially considering that the process of making khoya from scratch can be time-consuming. Store-bought khoya offers a consistent quality and texture, ensuring that your dishes turn out well every time.

Details of companies that sell Indian dairy products like paneer and khoya in Australia can be found on the web.