Indian Sweet Dishes that you should definitely try

Indian cuisine has a rich and diverse culinary heritage that spans thousands of years. Sweet dishes are an integral part of this heritage, with recipes passed down through generations, each region offering its own unique sweet specialties. Indian sweets in Australia are pretty famous as they come in a vast array of flavors, textures, and forms. From milk-based sweets like rasgulla and gulab jamun to dry fruit-based delicacies like barfi and halwa, each sweet offers a distinct taste and texture experience.

Here are a few types of Indian sweet dishes that you should definitely try:

Shrikhand : Indian shrikhand  in Australia is quite famous due to its subtle sweet taste and excellent flavor. This is a simple yet delectable sweet dish made of strained dahi or yogurt.

Rasgulla: Dumplings of Cottage cheese and semolina dough are dipped in light sugar syrup to prepare this lip smacking sweet treat. Rasgullas are an iconic sweet of West Bengal.

Kulfi: This is a type of a traditional Indian ice cream made with the slowly simmered whole.  It typically has a delicious nutty and caramelized flavor and is characterized by its unusual conical shape.

Halwa: Known for being extremely simple and fast to prepare, diverse types of Halwas are popular across India. Gajar Halwa in Australia is particular famous due to its rich taste.

Rasmalai: Spongy, tender and aromatic, Rasmalai is made up of white cream, sugar, milk, and cardamom-flavored chhana. In many cases cashews and saffron are also added to this dessert.

Sweets treats mentioned above a significant role in Indian culture, especially during festivals, celebrations, and religious ceremonies. They are often used to mark auspicious occasions, share joy, and express love and gratitude. You can find detailed recipes for these dishes online.