Paneer and Khoya: Two popular Indian dairy products found in Australia

As the popularity of Indian cuisine has expanded over the years, today it is fairly easy to buy Indian dairy products in Australia. India is known for its diversity, in terms of cultures, languages and food.  Due to the vast size of the country, and its varying climate and cultures, each part of the country has its own prominent culinary delights. However, most of these cuisines do extensively use dairy products, especially to prepare delectable desserts.

Milk products appear in multiple forms in Indian dishes, paneer being one of the most common ones. Paneer is a hot-favorite of Indian vegetarians. It can be a good option for protein in vegetarian meals. Paneer basically is a type of a mild-tasting cottage cheese that is made by acidulating hot milk with lemon juice, vinegar or other food acid, subsequently separating the curds from the whey. These curds are subsequently strained and pressed to the desired texture. Instead of going through the hassle at home, you can just purchase Best Indian Paneer in Australia. Paneer is a bit chewy, while also being kind of custardy. It holds its shape well enough and can resist melting. There are many ways to enjoy paneer. It usually is cut into cubes and pan-fried, then added to a variety of other dishes, like paneer butter masala, mattar paneer, or saag paneer.

In addition to paneer, you can also buy Khoya in Australia. This ingredient is most commonly found in Indian sweet treats and desserts. Khoya basically is a form of solid, thickened milk , and many type of sweet dishes like gujiya and gajar ka halwa can be prepared with it. Mawa anjeer roll is also a mouthwatering sweet treat features khoya, saffron, mango pulp, pistachios, figs and almonds.