Gajar ka Halwa and Shrikhand: Mouthwatering Indian desserts that you can find in Australia

India has one of the oldest sweet-making traditions in the world, as it is a place where sugarcane cultivation first became common. Over the decades, the popularity of Indian sweets and desserts has spread to diverse parts of the world, including Australia.  Indian sweets in Australia can thrill your taste buds and stimulate your senses. These sweets are renowned for their unique and mouthwatering taste. While there are many wonderful Indian desserts, you should especially consider trying out Gajar Halwa in Australia. It is a popular winter comfort food in India. Gajar ka halwa is made from grated carrots, which are cooked slowly in ghee, milk, and sugar, until they caramelize into a rich, aromatic pudding. The addition of khoya, nuts, and aromatic spices such as cardamom and cloves into the dish especially helps enhance its texture and taste.

In addition to Gajar Ka Halwa, you should also taste Indian shrikhand in Australia. This is a creamy and indulgent delicacy made from strained yogurt. It typically flavored with sugar, saffron, and cardamom, and garnished with nuts such as almonds and pistachios. Shrikhand usually has a thick, creamy consistency. Its velvety smooth texture is likely to melt in your mouth. The addition of aromatic spices and saffron lends a fragrant and exotic touch to this sweet treat, elevating its flavor profile to celestial heights.

Sweets have always been an integral part of Indian culture. No celebration in India is complete without them. No matter whether people are celebrating a birthday, wedding, or religious festival, sweets are a must-have in any Indian household. Due to the sheer deliciousness of Indian sweet dishes, you must give them a try. Popular Indian desserts like Gajar ka Halwa and Shrikhand can easily be found in Australia today.