Sharma's Kitchen Australia

Even the best meals might often feel incomplete without a delectable dessert. However, it will be more exciting to take a break from the typical sweet treats you may find in Australia, and try out something new.  Owing to the easy availability of Indian sweets in Australia , opting to explore their flavors and taste can prove to be a great idea. While most people might have tried out Indian curries like palak paneer or butter chicken, many of them have never tried an authentic Indian dessert. But it is important to understand that Indian sweet are as amazing as its curries, if not more. India is country where majority of people have a sweet tooth. Hence, the options of Indian sweets are unlimited. While you can easily whip up some of these desserts right at home, today many of them are readily available in Australia as well.   There are many brands today that sell Gajar Halwa in Australia , and more. Gajar ka halwa features a combination of nuts, milk, sugar, khoya and ghee ...

The presence of Indian cuisine is now felt well beyond Asia. You can find fans of Indian dishes across the world today, including Australia. While people definitely like tasty Indian curries and lip-smacking appetizers there, Indian sweets in Australia are particularly quite popular. In fact, many Australia based brands now even sell Indian sweets and confectionaries. While the incredible flavors of Indian curries and spices, a lot of people might still not know much about the sweet treats of the country. Even though many people consider Indian food to be a bit too spicy, it is important to understand that majority of Indians actually have quite a sweet tooth. Hence, there are many sinfully sweet and lip-smacking desserts that have originated in India. Sweets are, in fact considered to be among the most important parts of any Indian celebration, regardless of the fact that whether it is a birthday party or marriage. To get the taste of authentic sweets of the region, you can alway...

With the popularity of Indian cuisine, the availability of specialized ingredients associated with it has also increased around the world. Today one can easily buy the best Indian paneer in Australia to make amazing appetizers and curries at home. Paneer is one of the most popular proteins used for vegetarian cooking in India. Items like paneer butter masala and palak paneer can be found in most dining venues specializing in Indian cuisines around the world. Moreover, as the recipes of these dishes can be readily found online today, people won’t face any problems in cooking them at home. Apart from paneer, a lot of other dairy products are extensively used in Indian cuisine. Dahi or yogurt, for example, is used for marinating mutton, chicken or fish. A lot of desserts and sauces also include dahi. Moreover, the Asian condiment, raita is with dahi as well.   Khoya in Australia is also commonly available today, which is used to prepare many Indian sweet treats like gujiyas, ...

No matter what you have for lunch or dinner, any hearty meal would seem to be incomplete unless it’s topped with a delicious dessert. While there are many Australian desserts that are truly wholesome like pavlova, jaffles, and lamingtons, it is always great to try something new out. Indian sweets in Australia have especially become quite popular in recent years, owing to their rich taste and flavors. Previously, most people associated Indian food simply with flavorful curries. However, today a great number of people are much well-acquitted with Indian cuisine, and know that its desserts are equally delicious as its main courses, if not more. There is no end to the types of sinfully sweet and lip-smacking Indian desserts available. In fact, most of the Indian states have their own specialized range of sweet treats. Shrikhand, for example, is majorly popular in Gujarat and Maharashtra. This dessert includes an assortment of silky smooth curd, a dash of flavoring, and a crunch of dry f...

 India is a treasure trove of good food of diverse varieties. While Indian curries have been popular for quite a while now, in the recent years, sweet treats belonging to India have also gained a lot of prominence. Indian sweets in Australia are widely available, and tend to be loved by both NRI and people belonging to other nationalities. Indian sweets majorly rely on sugar, milk and condensed milk and frying. However, the bases of the sweets tend to vary as per their type, and the region they belong to. For example, shrikhand  , which is a popular dessert from Maharashtra and Gujarat uses the base of dahi or Indian yogurt. You can find Indian shrikhand in Australia available today as well. In most cases, Indian sweets are more intense than their western counter parts. The ghee laden sweets and desserts especially are quite heavy and have an incredible aroma and taste. Gajar ka halwa is among the most prominent Indian desserts that uses ghee.  You can also find authe...

For most Indians, parathas without a dollop of butter seem to be incomplete, and so does dal without a spoonful of ghee. These dairy products go a long way in transforming a simple dish into a rich and luscious delicacy. Products like butter, ghee, dahi, and more are used in distinguished Indian recipes to enhance the texture and taste of the food. Here are a few of the most common dairy products you might find in an Indian kitchen: Ghee:   Ghee is among the most flavorsome and healthy dairy products Indians incorporate in their meals on a daily basis. Right from spreading on chapatti to adding as tadka to a bowl of dal, just a little bit of ghee can do wonders for any dish. This dairy product is also rich in antioxidants and can be good for your overall well-being as well. Butter: While Ghee is a type of clarified butter itself, the normal salted butter is also used extensively by Indians. No matter whether it is to just butter their toas...

  People belonging to most major countries across the world are at least vaguely acquainted with Indian food today. This cuisine has managed to win the hearts of people around the globe, and its staple ingredients can be found in several countries worldwide. Best Indian paneer in Australia , for example, can be easily purchased online. In India, paneer is used as the star of several dishes, and is a common, vegetarian substitute to meat.   Classic dishes like paneer tikka, paneer makhani, and paneer korma are renowned for their rich taste. One of the biggest reasons behind the rich taste of Indian cuisine is the use of dairy in them. Yogurt, cream, milk, and ghee are commonly added to a variety of Indian dishes to enhance their taste, texture, and flavors.   The popular Indiandairy products in Australia also include khoya. Khoya is the quintessential ingredient in so several Indian sweet treats like gulab jamun, burfi, kalakand, milk cake, peda, rabri, and kulfi. The t...