An insight into popular sweet treats of India

India is quite renowned for its desserts. Fortunately, today you can easily buy Indian sweets in Australia, or at least get the ingredients to prepare them at home. Indian desserts are dynamic in nature, and vary from one region to another. For example, in Goa, a rosewater-scented, coconut-and-semolina cake called baath is popular, while a dense, fudgy sandesh made from cardamom-scented paneer is among the most prominent sweet threats in West Bengal. Maharashtra, on the other hand, is popular for shrikhand. Saffron, cardamom seeds, and pistachios are mixed into dahi to make this cool and creamy dessert. Both preparing and buying Indian shrikhand in Australia is easy.

Resembling a fudge, barfi is another pretty popular Indian sweet dish. It is prepared with a base of condensed milk solids also known as khoya, along with ghee and granulated sugar. The other ingredients added to the base may differ, ranging from peanuts and pistachios to fruits and cashews. Jalebi is also a mouth-watering sweet treat that is loved widely across India. This treat is doused in thick syrup, which can be flavored with rosewater, saffron, honey, and more.

A discussion on Indian desserts would be incomplete without the mention of Gajar Ka Halwa. This sweet carrot pudding of India is made from a blend of grated carrots, sugar, cream and milk. The halwa is usually garnished with ­­­ chopped nuts and flavored with aromatic cardamom and rose water. This incredible sweet dish can be enjoyed both hot and cold. Details of brands selling Gajar Halwa in Australia can be found online.

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