Get Quality Indian Dairy Products From Sharma Kitchen

Paneer will give you plenty of options when you come upon a nice chunk of Indian cottage cheese. It is one of the most favorite and delicious dishes. Many of us love paneer mainly for its versatility and soft, cheesy, and chewy texture. It is a delicious dish in which succulent cubes of Indian cottage cheese are cooked in thick creamy, tangy gravy. The Best Indian Paneer in Australia is the Indian cheese made from curdled milk and some sort of fruit or vegetable acid like lemon juice.

 

Khoya in Australia  is dried evaporated milk solids. It plays a vital role while making most Indian sweets. It is one of the core ingredients of Indian Desserts. It is also used in many Indian cuisines on a large scale. It can use for many Indian sweets, curries, gravies, etc. It is a coagulated milk solid that is widely used in Indian cooking. It has been an all-time favorite and famous dish of Indians for generations. It is made by cooking down milk until you've boiled off all the water and are left only with the milk solids.

 

Best Indian Dahi  is a fermented milk product from the Indian subcontinent, usually prepared from cow's milk. It is made by mixing a yogurt starter with warm milk and allowed to ferment for some hours. It is a creamy thick, and luscious yogurt made with just two ingredients milk and yogurt starter. It is a dairy product made by coagulating milk which leads to curdling.